Our family loves the combination of blueberries & peaches. We love eating both fruits fresh or in a crisp with vanilla ice cream. Not only is the taste combination amazing; the fragrance combo is something that has to be experienced.
Use our custom candle option to make your blueberry peach candle and wax melts today.
Since we mentioned the yummy crisp, here is the peach blueberry crisp recipe our family enjoys. It’s based on the red book Betty Crocker fruit pie recipe.
5 peaches, peeled and sliced
1 cup blueberries
1 cup sugar
.5 cup flour
1 tsp cinnamon
.25 tsp nutmeg
Mix all together in a large bowl. Transfer to a 9×9 pan.
Stick of salted butter
.5 c sugar
.25 c flour
.25 c rolled oats
Cut together butter, sugar and flour until course crumbs have formed. Stir in oats and put on top of fruit evenly.
Bake 400 degrees fahrenheit until bubbly and top is brown, approx 30 minutes for our oven. We let cool until edible and serve with a scoop of vanilla ice cream.